In a recent fiery food tasting session, rapper Tony Yayo shocked fans by storming off after being served a plate of sizzling beef brains. The episode featured Tony and fellow rapper Uncle Murda trying unconventional dishes, culminating in the bizarre and challenging final course. Initially intrigued, Tony and the crew soon found the spicy “last
Tony Yayo, Uncle Murda, DJ Vlad & Lance Woods Eat Frog Legs
In a recent candid session, Tony Yayo, Uncle Murda, DJ Vlad, and Lance Woods gathered to sample some adventurous cuisine, including frog legs. While initially hesitant, the group found the frog legs surprisingly enjoyable. Tony Yayo described them as having a “teriyaki taste” with a nice sauce, rating them as his third favourite “weird” food
Tony Yayo, Uncle Murda, DJ Vlad & Lance Woods Eat Snails
On a recent episode of VladTV’s “Hood Food Network,” Tony Yayo, Uncle Murda, DJ Vlad, and Lance Woods tackled the French delicacy escargot—cooked land snails—served sizzling in shells at a French restaurant. Tony Yayo approached the dish with curiosity and an open mind, praising its seasoning, texture, and flavour, ultimately giving it a perfect 10.
Tony Yayo, Uncle Murda, DJ Vlad & Lance Woods Eat Rabbit & Century Eggs
In a recent Vlad TV episode, Tony Yayo, Uncle Murda, DJ Vlad, and Lance Woods indulged in a bold culinary adventure featuring rabbit and other exotic foods. The group sampled dishes like duck, caviar, lobster, and notably, Chinese-style diced rabbit with chili. Despite the appetizing aromas and rich seasoning, they found the rabbit’s tough, lean
Tony Yayo, Uncle Murda, DJ Vlad & Lance Woods Try Chinese Duck
In a recent episode of Hood Food Network’s “Talk of New York,” hip-hop figures Tony Yayo, Uncle Murda, DJ Vlad, and comedian Lance Woods gathered to try Chinese-style duck. The group sampled different preparations of the traditional dish, including Szechuan crispy duck with a spicy sauce. Tony Yayo described the texture as “rough around the
50 Cent Accepts Campbell Soup’s Invite To Factory Over 3D Printer Chicken Claims
‌50 Cent made waves on social media with a viral video criticizing Campbell’s Soup Company following a major controversy involving a fired executive’s leaked recording that sparked nationwide outrage. Campbell’s quickly fired Bally after the recording went public and issued multiple statements defending their products, but 50 Cent’s viral response brought additional attention to the scandal.
Tony Yayo, Uncle Murda, DJ Vlad & Lance Woods Try French Duck
On a recent episode of Vlad TV’s Hood Food Network, Tony Yayo, Uncle Murda, DJ Vlad, and Lance Woods gathered to sample French-style duck, sparked by Tony Yayo’s memories of smoked duck during a trip to Morocco. The crew delved into their first duck tasting, including a traditional French orange duck dish featuring citrus peel
Tony Yayo, Uncle Murda, DJ Vlad & Lance Woods Try $200 Per Ounce Golden Ostera Caviar
Tony Yayo, Uncle Murda, DJ Vlad, and Lance Woods recently gathered to try Golden Ostera caviar, a rare delicacy priced at $200 per ounce. The group sampled this luxury delicacy, known for its unique greenish-golden hue and firmer texture. Tony Yayo, usually familiar with black and orange caviar, praised the Golden Ostera, rating it a
Megan Thee Stallion’s “Mangos” Excite The Hotties With New Collab
Megan Thee Stallion has officially launched her highly anticipated collaboration with Dunkin’, introducing the “Megan’s Mango” protein refresher to coffee lovers nationwide on January 7, 2026. The collaboration marks another major celebrity partnership for Dunkin’, which has previously worked with stars including Charli D’Amelio, Sabrina Carpenter, Ice Spice and Gavin Casalengo. Fans immediately began speculating about
Tony Yayo, Uncle Murda, DJ Vlad & Lance Woods Try the Most Expensive Caviar Pancakes
In a recent VladTV special, hip-hop artists Tony Yayo and Uncle Murda, alongside DJ Vlad and Lance Woods, sampled some of the most expensive caviar pancakes. The group explored different types of caviar, starting with red salmon caviar, which Vlad described as a “basic” yet meaningful delicacy from his Ukrainian roots. Despite its modest status