In a recent episode of Hood Food Network’s “Talk of New York,” hip-hop figures Tony Yayo, Uncle Murda, DJ Vlad, and comedian Lance Woods gathered to try Chinese-style duck.
The group sampled different preparations of the traditional dish, including Szechuan crispy duck with a spicy sauce. Tony Yayo described the texture as “rough around the edges” but appreciated the authentic flavor, comparing it to chicken and turkey. Despite some reservations about presentation and chewiness, the group enjoyed the experience overall. Vlad explained the cultural popularity of duck in Chinese cuisine, noting its rising trend. The conversation also touched on personal food preferences, like Tony Yayo’s well-done steak affinity versus others’ medium-well tastes. Though not all were fully sold on the Chinese duck, the tasting was a fun exploration of flavors. The episode promised more culinary adventures ahead as the crew plans to sample even more unique dishes from the city’s diverse food scene.
On Vlad TV’s latest episode, Tony Yayo, Uncle Murda, DJ Vlad, and Lance Woods dive into the world of exotic eats by trying Chinese spicy duck tongues. Initially skeptical and grossed out by the unusual texture and presence of tiny bones, the crew hesitated but eventually took a bite. Tony Yayo likened the dish to “alien shit” while Uncle Murda admitted it was “crazy” and not something they’d promote. Vlad explained that duck tongues are a popular Chinese street food, emphasizing the cultural practice of using every part of the animal. Despite mixed reactions—with some calling it “terrible” and others appreciating the culinary adventure—the participants embraced the experience as a way to expand their food horizons. Tony Yayo also expressed openness to other exotic foods like frog legs, alligator, and reindeer burgers, showing his adventurous palate beyond the usual fare.