From the rainbow-hued pearl lobsters of Indonesia, baby eels of Spain, to the giant Copper River King salmon of Alaska, uncover the stories behind 6 of the world’s most expensive kinds of seafood.
First stop is on the northeast coast of the US, where fishers in Maine can find the greatest quantities of American lobster. From there, they can sell to popular restaurants in New York City that charge over $30 for a fresh 4-ounce lobster roll.